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Beverage industry | Production and bottling with Busch vacuum pumps ensures high quality beverages

Natural spring water is degassed before iron is extracted, water is gently evaporated from fruit juices with the assistance of vacuum and bottlers of beer utilise vacuum in several process stages. Everywhere, Busch vacuum pumps are at work making these processes safer, more profitable and more hygienic, all of which translates into higher quality beverages. The innovative dry vacuum technologies developed by Busch ensure mineral water always tastes fresh and bottled beer tastes as fresh as draught beer.

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